CAPRESE BITES (Adapted from iowargirleats.com)
1 cup good balsamic vinegar
cherry or grape tomatoes
mini mozzarella cheese balls (could use regular sized ball, and cut into bite-sized pieces)
fresh basil leaves, cut in half if large
salt & pepper
Bring balsamic vinegar up to a boil in a saucepan, then lower heat to medium and simmer until it’s the consistency of very thin maple syrup, about 10 minutes.
Cut tomatoes in half. Thread a mini mozzarella cheese ball, basil leaf and a tomato half onto a tooth pick. Repeat with remaining ingredients.
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