EASY FETA DIP (Adapted from The Girl Who Ate Everything)
It gets no easier than this recipe! And it’s a colorful and light start to a delicious beef dinner.
about 1/3 cup olive oil
3 Roma tomatoes, seeded and diced
4-5 green onions, sliced thinly
8 ounces fresh feta cheese, crumbled
2-3 teaspoons Cavender’s Greek seasoning
fresh baguette, sliced thinly
On a large platter drizzle olive oil until you have a thin layer on the entire platter. You may use more or less here depending on your preference.
Add the tomatoes, green onions, and feta on top of the olive oil. Sprinkle with the Greek seasoning to taste. With a spoon carefully combine the ingredients. Serve with warm sliced baguettes.
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