Grilled Prosciutto Wrapped Asparagus
2-3 bunches fresh asparagus
3-4 packages thinly sliced prosciutto
Extra virgin olive oil
salt and pepper
- Wash and trim an inch off the bottom of the asparagus. Blot off, and place in a glass baking dish. Drizzle with olive oil, then generously add salt and pepper. Toss with your hands until well coated.
- Slice each prosciutto slice in half lengthwise, and wrap around 1-2 stalks of asparagus. Grill either directly on the heat or on a metal grill sheet with holes until done ~ 15 minutes. You want them to be cooked, but not too soft.