by Cate Bogue | Feb 25, 2018
Ham & Fig Panini Ingredients: Ciabatta bread Serrano ham or prosciutto sliced thin Swiss or fontina cheese, sliced Fresh figs Fresh basil leaves Whole grain mustard Good balsamic vinegar Arugula Directions: Layer the ingredients however you prefer. Spread one side...
by Cate Bogue | Oct 20, 2017
Grilled Prosciutto Wrapped Asparagus Ingredients: 2-3 bunches fresh asparagus 3-4 packages thinly sliced prosciutto Extra virgin olive oil salt and pepper Directions: Wash and trim an inch off the bottom of the asparagus. Blot off, and place in a glass baking dish....
by Cate Bogue | Oct 19, 2017
Prosciutto Dip (Adapted from Ursula’s Cooking School) Easiest appetizer in the world, AND it’s my personal favorite. I got it from my mother years ago, and it’s still my “go to” for a quick delicious appetizer. The saltiness of the...
