(Make-Ahead) EGG AND CHEESE SANDWICHES WITH PROSCIUTTO (Adapted from FountainAvenueKitchen)
This little gems are so good! I don’t know why I never thought of prosciutto (which I love and eat all the time) on a breakfast sandwich before? But, especially at a tailgate, it’s perfect – so tasty without the tremendous grease that goes with bacon or sausage on a grill. This recipe makes 4 – so adjust according to the number of people at your tailgate function. These were a huge hit at our tailgate party! It was so easy to simply pick up a sandwich, wrapped in foil – no plate needed. And…they were really really good. Why haven’t I ever thought of prosciutto for breakfast before?????
4 English muffins
7-8 large eggs, beaten
3-4 ounces cheese (I’m using Colby slices)
2-3 slices prosciutto
First, bake prosciutto slices on a baking sheet at 350 degrees F for 10-13 minutes, or until crispy. Watch closely at the end to prevent burning. You can also simply place them on a griddle on a grill at your tailgate until they’re a bit crispy.
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