MINI BACON QUICHES
1 large egg, beaten
1/2 cup milk
1/4 teaspoon salt
1 dash pepper
1/2 cup cheddar cheese, shredded
2 slices cooked crumbled bacon
2 1/2 TBSP onion, minced
1 TBSP green pepper, minced (optional)
1 (3 ounce) package of softened cream cheese
1/2 cup softened butter
1 1/2 cups all-purpose flour
Combine the butter and cream cheese. Cream until smooth.
Add in flour, and mix well.
Form the dough into 30 – 1 inch balls.
Put the balls in lightly greased muffin tins. Press dough in cups to form a shell. With a fork, pierce bottoms, sides of shells. Bake shells at 400 degrees F for 5 minutes. Let cool.
Combine all the quiche ingredients: egg, milk, salt, pepper, cheese, bacon, onion and green pepper (if using). Stir mixture well.
Pour or spoon into the ready made shells. Bake at 350 degrees F for 20 minutes.
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