MINI TACO BOWLS (Adapted from The Today Show)
2 TBSP taco seasoning
1 diced tomato
1 jalapeño, chopped
12 corn tortillas
Shredded sharp cheddar cheese
Brown ground beef and drain.
Add jalapeños to beef. Add 1/4 cup water and taco seasoning and cook over medium heat until water is absorbed.
Reduce heat to low.
Heat each corn tortilla in microwave for 30 seconds to soften. Using a 3 inch cutter (like a jar lid) cut 2 circles from each tortilla.
Press each cicle into the cup of a mini muffin pan, folding sides as needed. Place in 350 degree F oven for about 12 minutes (until tortilla is crispy). Place each shell on cooling rack and fill with taco meat.
Top with cheese and diced tomato and a leaf of cilantro (optional).
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