Orange Creamsicle Dip with fruit (Adapted from the girl who ate everything)
1 (8 ounce) container frozen whipped topping, thawed 1 (3.4 ounce) small package instant vanilla pudding mix 1 (6 ounce) container of frozen (concentrated) orange juice, slightly thawed Fruit for dipping such as strawberries, apples, grapes, pineapple Directions: Mix the whipped topping, vanilla pudding mix, and orange juice together until well combined. If needed add a little water to make it to the desired consistency. Prepare the fruit by washing and cutting it. Refrigerate dip until ready to serve.
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