PIZZA DIP

4 oz cream cheese, room temperature
1/4 cup sour cream
1/4 cup mayonnaise
1/2 cup mozzarella, grated
1/4 cup parmigiano reggiano (parmesan), grated
1 cup pizza sauce
1/2 cup mozzarella, grated
1/4 cup parmigiano reggiano (parmesan), grated
2 oz pepperoni, sliced
2 TBSP green pepper, sliced
2 TBSP black olives, sliced (I always use kalamata here)

Mix the cream cheese, sour cream mayonnaise, mozzarella and parmigiana reggiano, and spread it across the bottom of a pie plate.
Spread the pizza sauce on top and sprinkle on the cheese, pepperoni, green pepper and olives.
Bake in a preheated 350 degrees F oven until the cheese has melted, bubbling and golden brown, about 20 minutes. Serve with pita chips.

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