(SARAH'S) MEDITERRANEAN DIP
I got this recipe from my sister-in-law, who is a wonderful cook. She prepared it on a family beach trip to Seaside, FL eons ago. It’s absolutely divine!
8 oz softened cream cheese
1/3 cup chopped sun-dried tomatoes, drained
1 small can black olives, chopped and drained (I used 1/3 cup chopped kalamata olives here)
1 TBSP onion, finely chopped
1 garlic clove, minced
1 TBSP dried basil
1 tsp black pepper
a few drops of Tabasco
1 TBSP sour cream
Mix all ingredients together. You can also blend the ingredients together by throwing everything in a food processor and pulsing a few times.
Chill for at least a couple of hours in order for the flavors to blend. Serve with your favorite crackers.
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