Smoked Salmon Spread (Bobby Flay's)
Love, love, love this dip! It’s probably my favorite way to serve smoked salmon. Be sure to use fresh dill – it makes the dip!
8 oz cream cheese, softened
1/2 cup sour cream
1 TBSP lemon juice
1 TBSP minced fresh dill
1 tsp prepared horseradish, drained
1/2 tsp kosher salt
1/4 tsp. freshly ground black pepper
1/4 lb. (4 oz) smoked salmon, minced
Cream the cream cheese in food processor until smooth.
Add the sour cream, lemon, dill, horseradish and salt and pepper.
Spoon in the smoked salmon and mix well.
Chill and serve with chips, crackers and/or crudites. Better if prepared ahead and chilled, then garnished with a sprig or two of dill. ENJOY!
Categories: Appetizers Tags: