Spinach and Swiss Quiche
1 refrigerated pie crust
5 large eggs
3/4 cup milk
2 tablespoons flour
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 of a 10-ounce package frozen chopped spinach, thawed and squeezed dry (1/2 cup)
1 cup shredded Swiss cheese
Heat oven to 375 degrees F.
In a bowl, whisk together the eggs, milk, flour, salt and pepper.
Spread the spinach into the bottom of the prepared pie crust.
Pour egg mixture evenly over spinach, then sprinkle with the cheese.
Transfer quiche to preheated oven and bake 15 minutes.
Reduce heat to 325 degrees F and continue to bake 20 minutes, until crust is browned (cover with foil if browning too quickly).
Let stand 5 minutes before slicing and serving.
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