WARM CRAB DIP (Adapted from The Chew)
1/3 cup Mayonnaise (I use Hellman’s)
1/3 cup Cream Cheese (I use low-fat)
1/4 cup Sour Cream (I use low fat)
1 tsp Smoked paprika
1/4 tsp Cayenne
1 1/2 cups Lump Crab Meat
3 Scallions (thinly sliced)
freshly cracked Black Pepper
Preheat oven to 375 degrees F. In a large bowl, stir together the ingredients until thoroughly combined.
Season to taste and transfer to an oven-safe serving dish.
Bake for 20 to 25 minutes, until bubbly and golden on top. Serve with your favorite crackers.
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