My friend, Wendy, has brought this dip to several functions over the years, and I finally asked her for the recipe. It’s simple to put together, and it’s absolutely wonderful.
1 can 16.oz Old El Paso spicy(fat free) refried beans
PACE chunky (medium) salsa
Sour cream
Shredded lettuce
Shredded Sharp cheddar
Jar of sliced jalapeños (Kroger brand)
Layer (starting with the beans first, then sour cream, then salsa, lettuce
and cheese) in a serving dish. Refrigerate for an hour or so – serve with
tortilla chips.
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