ARTICHOKE BREAD (Adapted from Closet Cooking)

1 14oz can artichoke hearts, drained and chopped
2 green onions, sliced
2 cloves garlic, chopped
1 4oz pkg cream cheese, room temperature
1/2 cup sour cream
1/2 cup grated mozzarella
1/4 cup grated parmesan
1 loaf Italian bread, sliced in half lengthwise

Mix the artichoke hearts, green onions, garlic, cream cheese, mayo, sour cream, mozzarella and parmesan, reserving some of the cheese. Hollow 1/2 inch out of the center of both halves of the bread.Spread the mixture into the hole in the bread slices and top with the reserved cheese. Bake in a preheated 350F oven covered in foil for 20 minutes. Remove the foil and continue to bake until the cheese is melted and golden brown.

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