Serve these veggies in small glasses (like shot glasses). Much easier to eat, and it looks great on the party table! Always nice to include something healthy in the tailgate food mix.
1 cup reduced fat sour cream
1/2 cup mayonnaise
2 TBSP finely chopped Vidalia or other sweet onion
2 TBSP finely chopped fresh Italian parsley
1 TBSP finely chopped dill weed
1 tsp seasoned salt
freshly ground pepper to taste
Combine all ingredients in a medium bowl. Season to taste with salt and pepper.
Refrigerate until well chilled to allow the flavors to blend. Put 2 TSBP of dip in each shot glass and top with veggies of your choice.
Categories: Appetizers Tags:
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DillDipRS
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Photo Credit: Cate Bogue
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Photo Credit: Cate Bogue