These sausage balls have been around FOREVER, but what makes these different is the addition of hash browns. So they add another texture and also make a nice side dish for a breakfast/brunch. And, they’re still extremely easy to make and also freeze if needed.
1 lb hot sausage, uncooked
8 oz cream cheese, room temperature
1 1/2 cups Bisquick (I use the Bisquick with zero trans fats)
1 1/2 cups sharp cheddar cheese, shredded
1/2 (30oz) package frozen shredded hash brown potatoes (about 4 cups)
Preheat oven to 400 degrees F. Mix all ingredients until well combined.
Roll into 1 1/2-inch balls.
Bake for 20-25 minutes, or until brown.
***Sausage balls may be frozen uncooked. If baking after freezing, take them out of the freezer, then add a few minutes to the baking time.
Categories: Appetizers Tags:
Photos:
Sausage Hash Brown Balls (5)
plainchicken
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