I just made this dip from my friend Wendy at a couples’ shower I hosted, and it was such a hit, I’ve decided to serve it again for this tailgate party. It’s a light, cold dip that’s the perfect accompaniment to fresh fruit.
8 oz. can crushed pineapple in its own juice, (undrained)
3 1/2 oz pkg instant coconut pudding mix
3/4 c milk
1/2 c sour cream
Fruit such as: grapes, pineapple, strawberries, watermelon
Skewers (if making kabobs)
In a food processor or blender, combine pineapple, pudding mix, milk and sour cream.
Blend well. Place in a sealed container and chill at least 2 hours if not overnight.
Serve with whatever fresh fruit you like. Makes 2 1/2 cups.
Categories: Appetizers Tags:
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