BACON DOUBLE CHEESEBURGER DIP (Adapted from Closet Cooking)

(Adapted from Closet Cooking)

1/2 lb ground beef

6 strips bacon, cut into 1 inch pieces

1 small onion, diced

1 clove garlic, chopped

4 oz cream cheese, room temperature

1/2 cup sour cream

1/4 cup mayonnaise

1/2 cup mozzarella, shredded

1/2 cup cheddar cheese, shredded

1 TBSP worcestershire sauce

2 TBSP ketchup

Cook the ground beef in a pan over medium heat, set it aside, and drain the grease from the pan. 

Cook the bacon in the pan until crispy, about 6-10 minutes, set aside and drain all but a tablespoon of the grease.

Add the onion and saute until tender, about 5-7 minutes.

Add the garlic and saute until fragrant, about one minute.

Mix the ground beef, bacon, onions and garlic, cream cheese, sour cream, mayonnaise, mozzarella, cheddar, worcestershire sauce and ketchup.

Place all into a baking dish.

Bake in a preheated 350 degree F oven until the top starts turning a light golden brown and then sides are bubbling, about 20-30 minutes. Serve with your favorite chips.

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