This dip is a riff on the standard buffalo chicken dip, but it’s made with barbecue sauce. It’s delicious though, and it’s great for a cold weather game.
12 oz cooked chicken, chopped (Rotisserie is the best here)
1 (8oz) cream cheese, softened
3/4 cup of your favorite bbq sauce
1/4 cup ranch dressing
1/4 cup sour cream
1 1/2 cups sharp cheddar cheese, shredded
1 green onion, chopped
Preheat oven to 350 degrees F. In a mixing bowl combine chicken, cream cheese, sour cream, ranch dressing, barbecue sauce, scallions and 1 cup of cheddar cheese.
Pour mixture into a lightly greased baking dish.
Top the dip remaining cheese.
Bake for 25 minutes or until lightly browned and bubbly.
Categories: Appetizers Tags:
Photos:
bbqchickendip
plainchicken
IMG_0364
IMG_0370
IMG_0371
IMG_0382
catebogue
IMG_6100
catebogue