BBQ CHICKEN DIP (Adapted from plain chicken)

This dip is a riff on the standard buffalo chicken dip, but it’s made with barbecue sauce.  It’s delicious though, and it’s great for a cold weather game.

12 oz cooked chicken, chopped (Rotisserie is the best here)
1 (8oz) cream cheese, softened
3/4 cup of your favorite bbq sauce
1/4 cup ranch dressing
1/4 cup sour cream
1 1/2 cups sharp cheddar cheese, shredded
1 green onion, chopped

Preheat oven to 350 degrees F. In a mixing bowl combine chicken, cream cheese, sour cream, ranch dressing, barbecue sauce, scallions and 1 cup of cheddar cheese.

Pour mixture into a lightly greased baking dish.

Top the dip remaining cheese.

Bake for 25 minutes or until lightly browned and bubbly.

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