BLINTZ SOUFFLE (Adapted from Leila Diner)

This recipe comes from my oldest and dearest friend (Cheryl Altshuler) whose mother (Leila) used to make it. It’s so delicious; people will RAVE!
3 TBSP butter
2 (13 ounce) packages frozen cheese-filled blintzes
4 eggs, beaten
1 1/2 cups sour cream
1 1/4 cups sugar
1/2 tsp salt
1 tsp vanilla extract
1 TBSP orange juice
Additional sour cream (sprinkled with cinnamon)
Fresh fruit as a topping

Melt butter in a 9×13 glass dish. Place blintzes over butter in one layer.

Blend the other ingredients with the eggs and pour over the blintzes.

Bake 45 minutes at 350 degrees F or until the top starts to brown. The souffle can be served with extra sour cream, powdered sugar, and fruit.

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