BOURSIN PROSCIUTTO PHYLLO CUPS (Adapted from The Cookie Rookie)

This recipe is perfect for summer – it’s not a hot appetizer, and I love that you can just pick it up and go!  These hand held treats are great appetizers for a crowd.  I’ll double the recipe for my group of 10.
1 pkg pre-made, frozen mini phyllo cups
1 5.2 oz pkg Garlic & Herb Boursin cheese
6 slices prosciutto, diced
1/2 cup sliced green onion (plus more for garnish, if desired)
Take the phyllo cups out of the freezer and set aside.
In a medium frying pan, fry the prosciutto until crispy. Take off of the heat and drain.
In a medium bowl, mix together the crispy prosciutto, green onion, and boursin.
Scoop a spoonful of the mixture into each phyllo cup, and garnish with more green onion.
Refrigerate until serving.