CHILI RELENO SQUARES (Adapted from Taste of Home)

These cheesy bars sound so yummy! And I love the fact that there’s only 1 1/2 tablespoons of flour in them. It’s basically a cheese and green chilies concoction! And they DO taste just like mini chili rellenos!

3 cups (12 ounces) shredded Monterey Jack cheese
1-1/2 cups (6 ounces) shredded cheddar cheese
2 cans (4 ounces each) chopped green chilies, drained
3 eggs
3 TBSP milk
1 1/2 TBSP flour

Layer cheeses and chilies in a greased 8-in. square (or equivalent) baking dish, starting and ending with cheeses. Press down slightly all over.

In a bowl, beat the eggs. Add the milk and flour, and whisk well. Then pour over cheese.

Bake at 375 degrees F for 30 minutes or until set.

Cut into small squares. Serve warm. ***Can easily be made ahead, stored in an airtight container in the fridge, and then reheated.

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