Chipotle Salsa

(Adapted from Closet Cooking)

Ingredients:

2 (14 ounce) cans diced tomatoes (preferably fire roasted)
1/2 cup white onion, coarsely chopped
2 cloves garlic, grated
2 chipotle chili peppers in adobo, chopped
1/2 cup cilantro
2 TBSP lime juice (~1 lime)
salt and pepper to taste

Directions:

1. Puree everything in a food processor.

Categories: Appetizers Tags: adobo, chipotle, cilantro, garlic, lime juice, onion, pepper, tomato