by Cate Bogue | Feb 25, 2018
White Chicken Chili I have several versions of this chili but wanted to try this take on it. It has you add sour cream and some heavy cream to the soup at the very end. Doing that obviously adds a richness to the dish – you can easily opt out of that if you want a...
by Cate Bogue | Feb 3, 2018
Chipotle Salsa (Adapted from Closet Cooking) Ingredients: 2 (14 ounce) cans diced tomatoes (preferably fire roasted) 1/2 cup white onion, coarsely chopped 2 cloves garlic, grated 2 chipotle chili peppers in adobo, chopped 1/2 cup cilantro 2 TBSP lime juice (~1 lime)...
by Cate Bogue | Feb 3, 2018
Beef Stew in Red Wine Sauce (Adapted from Jacques Pepin) Ingredients: 1 TBSP unsalted butter 2 TBSP extra virgin olive oil 2 pounds trimmed beef flatiron steak or chuck, cut into 8 pieces Salt Freshly ground black pepper 1 cup finely chopped onion 1 TBSP finely...
by Cate Bogue | Feb 3, 2018
Layered Brunch Squares It honestly gets no easier than this breakfast casserole. It’s SO easy to throw together, and it’s delicious and carb free! Prep in advance and rewarm if needed. Ingredients: pkgs pork sausage (I used Italian, but you can use hot or mild) 1...
by Cate Bogue | Feb 3, 2018
Crock Pot Breakfast Casserole Ingredients: 1 lb hot pork sausage 12 eggs 1 cup milk salt and pepper, to taste 1 pkg (2 lbs) potatoes o’brien (hash browns with diced onions and peppers) 1 tomato diced 2 cups cheddar cheese shredded Directions: Brown sausage in skillet...
