Cinnamon Roll Cake

So this dish is basically cake for breakfast.  But the cinnamon rich goodness is to die for!  And, I love that you can make it in advance, freeze it, and it will be fabulous whenever you decide to serve it.


3 cups flour
1/4 tsp salt
1 cups sugar
4 tsp baking powder
1 1/2 cups milk
2 eggs
2 tsp vanilla
1/2 cup butter, melted

1 cup butter, softened
1 cup brown sugar
2 TBSP flour
1 TBSP cinnamon

2 cups powdered sugar
5 TBSP milk
1 tsp vanilla


  1. Mix all the “cake” ingredients together except for the butter.
  2. Slowly stir in the melted butter, and pour into a greased 9×13″ pan.
  3. For the topping, mix all those ingredients together until well combined. Drop evenly over the batter in spoonfuls, and swirl with a knife. Bake at 350 degrees F for 28-32 minutes.
  4. While the cake is still warm, drizzle the glaze over the cake.

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