Cinnamon Roll Minis

1 can refrigerated biscuits, 8 count
5 tablespoons softened butter
1/4 cup packed light brown sugar
2 teaspoons cinnamon
1 cup powdered sugar
5 to 6 tablespoons milk

Glaze Preparation:

Place powdered sugar and milk into a small bowl and whisk until smooth.
Set aside until cinnamon rolls are cooked

Preheat the oven to 350 degrees F. Lightly grease a large baking sheet with non-stick cooking spray.
Unroll biscuits and press thinly out with fingers or rolling pin. Spread each biscuit with 1 teaspoon of butter then top evenly with brown sugar and cinnamon.
Roll up biscuit with seam side down on cutting board.
Use a sharp knife and cut 1/2 inch slices and place onto prepared baking sheet.
Bake for 15-17 minutes, until light brown and cooked through.
Remove from oven and drizzle lightly with prepared icing.

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