CITRUS FRUIT SALAD (Adapted from Baked Bree)

1 pint raspberries
1 pint blueberries
1 pint blackberries
1 pound strawberries
2 oranges
3 TBSP honey
1 TBSP lemon juice
1 TBSP lime juice
2 TBSP orange juice
1 TBSP fresh mint

Rinse berries under cold water. Drain. Slice strawberries.

Segment two oranges. Start by removing the top and bottom of the orange. Remove the peel and pith from the orange by cutting it off starting at the top and working your knife down the sides of the orange. Cut in between the membranes, and remove the flesh of the orange.

Add the fruit to a large bowl. Add the zest from half an orange, the lemon, and the lime.

In a small bowl, add citrus juices. Whisk in honey and mint.

Pour the dressing over the fruit. Toss gently. Garnish with more mint.

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