2 cups shredded Cheddar cheese
1 package (8 ounces) cream cheese, softened
1 1/2 cups sour cream
1/2 cup chopped cooked ham
1/3 cup canned green chilies
1/3 cup chopped green onions
1/8 teaspoon Worcestershire sauce
1 round loaf (1-pound) unsliced bread, rye preferred
Buttery round crackers

Combine Cheddar cheese, cream cheese, sour cream, ham, green chilies, green onion and Worcestershire sauce in a bowl. Mix well. Cut a thin slice from the top of the bread loaf; set top slice aside. Remove bread from center of loaf, leaving 1/2-inch edge all around. Use this bread for another use or cut into cubes and toast to serve with dip. Fill hollowed bread bowl with dip; cover with reserved top slice of bread. Wrap loaf in aluminum foil. Bake at 350 degrees for one hour. Serve with crackers.

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