sort of a take on a reuben…
8 slices corned beef lunch meat
4 oz. cream cheese
splash of worchestershire sauce
4 medium dill pickles
Lay corned beef in stacks of two on a hard surface. Spread 1 oz. of cream cheese onto each stack. Place a pickle directly in the center of each. Roll corned beef around the pickles and cut each roll into four equal parts.
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cornedbeef
Photo Credit: Pip and Ebby