FRENCH TOAST MUFFINS (Adapted from Tastebook.com)

MUFFIN INGREDIENTS:
1/2 cup sugar
1 1/2 cup flour
1 1/2 tsp baking powder
1/2 tsp salt
1/4 tsp nutmeg
1/3 cup butter, melted
1 egg
1/2 cup milk

TOPPING INGREDIENTS:
1/2 cup sugar
1 tsp cinnamon
1/2 cup butter, melted

Preheat oven to 350 degrees F. In a medium-large bowl, sift together all dry ingredients.

Add wet ingredients and stir until just combined. Do not over mix.

Spoon batter into muffin tins that have been sprayed with cooking spray.

Bake for around 25 minutes, or until they just start to turn a bit golden at the edges. Let them cool slightly; then remove from the muffin tin, and dip in the topping. Makes about 10-12 muffins.

Topping:

Mix sugar and cinnamon in a small bowl.

Place melted butter in another small bowl. Dip the warm muffins in melted butter (as much of the muffin as you can), then dip/roll the muffin in the cinnamon sugar.

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