Here’s how I’m going to serve fruit for this brunch.  I’m going to take small clear plastic cups.  Then I’ll put a dollop of vanilla yogurt in the bottom of each cup, and top with fresh fruit.  How cute is that?  You  COULD take the cuteness a step further and place each cup in a cupcake liner, but that would just be over the top! 😉

*Of course, you can use this idea with a million other foods.  The blog where I saw this picture suggested using blue cheese dressing at the bottom, and then top with buffalo chicken pieces.  The possibilities are endless!  You could also put a dollop of caramel sauce and top with apple slices like this pic:


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