Everyone has had the (over-served) ham rolls with that poppyseed butter topping right? I’ve seen them at tennis matches, pot-lucks, tailgating again and again and again.
Well, THIS recipe is a twist on those sliders to serve for breakfast. You still use the Hawaiian brand rolls, and it includes ham, but you add scrambled eggs and a melted topping of butter, mustard and brown sugar. Cannot wait to make these! Bonus: they can be made in advance and either refrigerated or frozen. Then all you have to do on the day of your tailgate is brush the tops with the butter mixture and bake until the cheese melts. Love that! Double or triple the recipe depending on the size of your tailgate.
1 pkg (12 count) Hawaiian Rolls
8 – 10 eggs (you’ll be scrambling them)
6 large slices provolone cheese
sliced ham (at least 6 large, thin slices)—you could also go with bacon, sausage, or Canadian bacon here (fully cooked of course)
¼ cup butter (melted)
1 TBSP yellow mustard
1 TBSP brown sugar
Place the top sheet of rolls over the ham.
***At this point, either cover with foil, and store in fridge/freezer for future use, or continue on to finish making.
In a small bowl, combine melted butter, mustard and brown sugar. Stir until combined (and the sugar is dissolved). Then brush the tops of the rolls with the mixture.
Bake at 350 degrees F for about 10-15 minutes (until cheese is melted).
Remove from oven and let cool a few minutes before cutting up and serving.
NOTE: If you are serving these at a tailgate, you can prep in advance the sandwiches, THEN heat on the grill until the cheese is melted.
Categories: Breakfast Tags:
Photos:
Breakfast-Sliders
momendeavors
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