Grilled Prosciutto Wrapped Asparagus

2-3 bunches fresh asparagus
3-4 packages thinly sliced prosciutto
Extra virgin olive oil
salt and pepper


  1. Wash and trim an inch off the bottom of the asparagus.  Blot off, and place in a glass baking dish.  Drizzle with olive oil, then generously add salt and pepper.  Toss with your hands until well coated.
  2. Slice each prosciutto slice in half lengthwise, and wrap around 1-2 stalks of asparagus.  Grill either directly on the heat or on a metal grill sheet with holes until done ~ 15 minutes.  You want them to be cooked, but not too soft.