Maple Candied Bacon

Ingredients:

1 lb thick cut bacon
1/3 cup maple syrup
1/2 cup brown sugar

Directions:

1. Place the bacon on a wire rack on a foil lined baking pan, brush the top of the bacon with maple syrup and sprinkle on some brown sugar.
2. Bake in a preheated 400 degree F oven for 15 minutes, flip the bacon, brush with maple syrup and sprinkle on the brown sugar and bake for another 15 minutes or until it reaches the desired level of crispiness

Note: You can also sprinkle on some black pepper or cayenne for a bit of heat.

Categories: Sides & Salads Tags: bacon, brown sugar, maple syrup

Photos:

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Place the bacon on a wire rack on a foil lined baking pan, brush the top of the bacon with maple syrup and sprinkle on some brown sugar.

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Place the bacon on a wire rack on a foil lined baking pan, brush the top of the bacon with maple syrup and sprinkle on some brown sugar.

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Bake in a preheated 400 degree F oven for 15 minutes, flip the bacon, brush with maple syrup and sprinkle on the brown sugar and bake for another 15 minutes or until it reaches the desired level of crispiness.

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You can also sprinkle on some black pepper or cayenne for a bit of heat.

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Easily make these in advance, and transport them to your tailgate.