MEXICAN POPCORN (recipe adapted from Jamie Oliver)

3 tablespoons butter

2 bags flavorless microwave popcorn
1 teaspoon smoked paprika
1 teaspoon dried oregano
1 teaspoon ground cumin
kosher salt
dash cayenne
juice from 1/2 lime

In a small saucepan melt 3 tablespoons butter over medium-high heat. Add the smoked paprika, oregano & cumin to the oil, and let sit over heat for 1 minute.

Stir in the juice of half a lime and quickly stir mixture onto the popcorn. Season with salt, cayenne and lime, and sprinkle lime zest throughout the batch of popcorn.


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