I made this dessert up to use up left over mini-M&Ms and Semi-sweet chocolate morsels. You can’t mess it up unless you overcook it. SO good! They are the PERFECT “bar” consistency.
2/3 cup butter, softened
2 cups brown sugar
1 tsp vanilla extract
2 3/4 cups flour
2 1/2 tsp baking powder
1 tsp salt
2 cups chocolate chips or M&Ms or whatever you have on hand
- Preheat oven to 350 degrees F. Grease a 9×13 pan or place parchment paper down.
- Beat the butter and sugar until creamy. Add the eggs and vanilla and beat again.
- Stir together the flour, baking powder, and salt and stir into the butter mixture until a soft thick dough forms. Stir the chips in by hand. Then spread the mixture in the pan.
- Bake for 30 minutes. Remove and let cool completely before cutting into bars. Store in a tightly sealed container.