M&M Bars

I made this dessert up to use up left over mini-M&Ms and Semi-sweet chocolate morsels.  You can’t mess it up unless you overcook it.  SO good! They are the PERFECT “bar” consistency.


2/3 cup butter, softened
2 cups brown sugar
3 eggs
1 tsp vanilla extract
2 3/4 cups flour
2 1/2 tsp baking powder
1 tsp salt
2 cups chocolate chips or M&Ms or whatever you have on hand


  1. Preheat oven to 350 degrees F. Grease a 9×13 pan or place parchment paper down.
  2. Beat the butter and sugar until creamy. Add the eggs and vanilla and beat again.
  3. Stir together the flour, baking powder, and salt and stir into the butter mixture until a soft thick dough forms. Stir the chips in by hand. Then spread the mixture in the pan.
  4. Bake for 30 minutes. Remove and let cool completely before cutting into bars. Store in a tightly sealed container.

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