PARMESAN SPINACH BALLS (Adapted from Allrecipes.com)

2 (10 ounce) packages frozen chopped spinach, thawed and drained

2 cups Italian-style seasoned bread crumbs

1 cup grated Parmesan cheese

1/2 cup butter, melted

4 small green onions, finely chopped

4 eggs, lightly beaten

salt and pepper to taste

Preheat oven to 350 degrees F. In a medium bowl, mix the frozen chopped spinach, Italian-style seasoned bread crumbs, Parmesan cheese, butter, green onion, eggs, salt and pepper.

Shape the mixture into 1 inch balls.

Arrange the balls in a single layer on a large baking sheet. Bake in the preheated oven 10 to 15 minutes, until lightly browned.