1 cup light brown sugar
2 eggs
1/2 cup all-purpose flour
2/3 cup salted butter (melted)
1 cup chopped pecans
Pre-heat oven to 350 degrees Combine all ingredients except pecans using a mixer Fold in chopped pecans.
Pour mini muffin pan about 2/3 full Sprinkle with more chopped pecans on top Bake for 12-15 minutes.
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