PEPPERONI ROLL-UPS (Recipe Adapted from Life as a Lofthouse)

This recipe makes 8 roll-ups, so I’ll double or triple the recipe for this tailgate.

1 tube (8 oz) refrigerated Pillsbury crescent rolls
32 slices pepperoni (can use Hormel’s turkey pepperoni slices)
4 pieces mozzarella string cheese, cut in half
1/4 TSP Italian seasoning
1 TBSP butter, melted
Marinara sauce, for dipping

Preheat oven to 375 degrees. Unroll crescent dough, and seperate into 8 triangles. Place 4 pepperoni slices on the large end of each triangle.

Place one half string cheese on the top of the pepperonis. Roll up towards point. Place roll ups at least 2 inches apart on a lightly greased or parchment paper covered cookie sheet.

Mix together Italian seasoning and melted butter.

Brush over the tops of the roll ups.

Bake for 10-12 minutes or until golden brown.

Wrap in foil and take to your tailgate!

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