RESTAURANT SALSA (Adapted from for peats sake)

14 oz. can diced tomatoes
10 oz. can orginal Rotel
1/2 small white onion, roughly chopped
1 clove garlic, peeled and smashed
1/2-1 jalapeno, seeded or not depending on how spicy you like it
1 tsp. honey
1/2 tsp. salt
1/4 tsp. ground cumin
small to medium size handful of cilantro, washed
juice of 1 lime

Put all the ingredients in a food processor and pulse to combine for 30 seconds or so until all the ingredients are finely chopped and salsa is desired consistency. Taste for seasoning and adjust to taste. The salsa is better if made in advance to allow the flavors to marry.


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