REUBEN DIP (Adapted from Closet Cooking)

A hot cheese based dip with all of the flavors of a reuben sandwich!
I’m doubling the recipe for my crowd.

1/2 cup cooked corned beef, diced or shredded
1/4 cup sauerkraut, squeezed and drained
1/4 cup Swiss cheese, shredded
4 ounces cream cheese, room temperature
1/4 cup Thousand Island dressing

Mix everything in a large bowl.

Pour the mixture into a baking dish.

Bake in a preheated 350 degree F oven until bubbling on the sides and golden brown on top, about 20 minutes. Serve with toasted bread points or crackers. It is sooooo good!


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