Smoked Salmon Spread

(Adapted from Ina Garten)


8 oz light cream cheese, at room temperature
1/2 cup light sour cream
1 TBSP freshly squeezed lemon juice
2 TBSP minced fresh dill
1 1/2 tsp prepared horseradish, drained
1/2 tsp salt
1/4 tsp freshly ground black pepper
1/4 lb (4 ounces) smoked salmon, minced


  1. Cream the cheese in an electric mixer fitted with a paddle attachment until just smooth.
  2. Add the sour cream, lemon juice, dill, horseradish, salt, and pepper, and mix. Mince the salmon.
  3. Add the smoked salmon and mix well. Chill and serve with crudites or crackers.