S’MORES CLUSTERS (Adapted from Hersheys.com)

Love it when I find a recipe that’s yummy but also super easy and quick to prepare in a pinch.  THIS dessert fits all the above criteria! And who doesn’t LOVE S’Mores???

6 HERSHEY’S Milk Chocolate Bars (1.55 oz. each) , broken into pieces

2 cups miniature marshmallows

8 graham crackers (about 1-3/4 cups) , coarsely chopped

Place candy pieces in medium microwave-safe bowl. Microwave at MEDIUM (50%) 1-1/2 to 2 minutes, or until chocolate is melted when mixture is stirred.

Stir in marshmallows and graham cracker pieces until well coated. Drop by spoonfuls into miniature paper muffin cups (1-3/4 inches in diameter).

Cover; refrigerate until firm. Makes about 2-1/2 dozen.

*I found these adorable Georgia Tech GOLD mini muffin liners here:


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