SPINACH CHEESE BARS (Adapted from Just A Pinch)

These little gems are wonderful for an appetizer, an addition to a brunch menu or a supplement to any meal. You can serve them warm or at room temperature.

1 pkg frozen chopped spinach, thawed and squeezed out excess water
1 cup milk
1 cup flour
1 tsp baking powder
1 tsp salt
1 stick butter, softened
1 lb monterey jack cheese, cubed or shredded
2 eggs

Mix together all ingredients in a bowl (I find it’s easiest to just mix it all up with your hands).

Spread in a 9×13 pan.

Bake in a 350 F degree oven for 40-45 minutes.

Cut into small squares to serve. Can be eaten warm or at room temperature. Doesn’t get much easier than this recipe and . . . they’re fabulous!

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