TACO DIP (courtesy of Closet Cooking)

(makes 2-4 servings)
I doubled the recipe here and cooked in a larger dish to accommodate a crowd.
1/2 pound ground beef
4 ounces cream cheese (room temperature)
1/2 cup sour cream
1/4 cup mayonnaise
2 green onions (sliced)
1 tablespoon taco seasoning
1 cup salsa
1/2 cup jack cheese (grated)
1/2 cup cheddar cheese (grated)

Brown the meat in a pan and drain the grease.
Mix everything in a large bowl, reserving some of the cheese.
Pour the mixture into a baking dish and top with the reserved cheese.
Bake in a preheated 350F oven until it is bubbling on the sides and golden brown on top, about 20-30 minutes.

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