This dip has been around for years, but it’s always a big hit!  One of our tailgate guests grew up in Vidalia, so I’m serving up this dip for this game while thinking of Ben! And I will definitely double the recipe for the group that’s tailgating.

1 cup finely chopped Vidalia onion
1 cup grated Swiss or Gruyere cheese
1 cup mayonnaise (preferably Hellman’s)

Preheat oven to 350 degrees F. Mix together onion, cheese, and mayonnaise.

Spread evenly into a baking dish or pie plate.

Bake 30-40 minutes, or until bubbly and slightly browned around the edges. Serve with your favorite crackers.


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