Crock Pot Breakfast Casserole
1 lb hot pork sausage
1 cup milk
salt and pepper, to taste
1 pkg (2 lbs) potatoes o’brien (hash browns with diced onions and peppers)
1 tomato diced
2 cups cheddar cheese shredded
- Brown sausage in skillet until cooked through and crumbled. Set aside.
In a large bowl, beat eggs together with milk. Add salt and pepper.
Stir in sausage, potatoes, tomato, and cheese.
- Spray crock pot with cooking spray, and pour in egg mixture.
Cook on low heat for 6-8 hours.
Top with sour cream, salsa, scallions…