MY DEVILED EGGS
I’ve been making deviled eggs this way for years. I am not a fan of putting mustard or vinegar in egg salad (or deviled eggs). All they need is mayo (good mayo!) and seasoning. The paprika sprinkled on top gives them a tiny kick and makes them more palatable.
6-8 hard-boiled eggs
~ 1/4 cup mayonnaise (preferably Hellman’s)
1 tsp Jane’s Crazy Mixed-up salt
Peel the hard boiled eggs and cut them in half. Remove the yolks to a bowl and add the mayo and salt. With a fork mix and mash the mixture until pureed.
Then take about a teaspoonful and “stuff” the egg halves with the mixture. Sprinkle a bit of paprika on each one and you’re set!